The Institut français d’Egypte
is pleased to invite you to:
Rendez-vous France Alumni – Culinary Arts, an exceptional academic and professional get-together
in the field of Culinary Arts
📅 March 22nd at 6:30pm
📍 at the French Institute of Egypt, 1 Madrasset El Huquq El Frinseya Road, El Mounira, Cairo
🔺 Registration mandatory
👉 Where can one learn culinary arts in France? What are the required steps for an Egyptian student or a professional to get training?
👉 What are the job opportunities after your studies? What employers are looking for in the current market? How to set-up your own business?
The night will include talks, Q&A and a round-table with Egyptian and French students, alumni and professionals to give the full spectrum, from training to employability, of a major field of excellence in France : culinary arts.
Our special guests will present their journeys, from gastronomy studies to the job market, their vision of the opportunities and the needed skill set
in France and in Egypt.
✨ Patrick Renou
Head of vocational training at Lycée hôtelier de Dinard
✨ Farah Elcharkawi
IDAI alumni, Eiffel excellence scholarship holder,
Pastry Chef trained at Ecole Nationale Supérieure de Pâtisserie and Ecole Michalak
✨ Karim Abdelrahman
Chef and founder of « Privé avec Karim »,
trained at Ecole Ducasse and three-star restaurant Guy Savoie
✨ Hazem et Sherihan Fors
Chefs and owners of « Angelina Kyria » in Alexandria,
trained at Le Cordon Bleu Paris
✨ Joude El Shennawy
Egyptian student in Bachelor International Culinary Arts Management
at Institut Paul Bocuse