{"id":12380,"date":"2022-03-15T14:36:41","date_gmt":"2022-03-15T14:36:41","guid":{"rendered":"https:\/\/www.ifegypte.com\/event\/rendez-vous-france-alumni-culinary-arts\/"},"modified":"2022-03-15T14:36:41","modified_gmt":"2022-03-15T14:36:41","slug":"rendez-vous-france-alumni-culinary-arts","status":"publish","type":"tribe_events","link":"https:\/\/www.ifegypte.com\/ar\/evenement\/rendez-vous-france-alumni-culinary-arts\/","title":{"rendered":"Rendez-vous France Alumni – Culinary arts"},"content":{"rendered":"

The Institut fran\u00e7ais d\u2019Egypte
\nis pleased to invite you to:
\nRendez-vous France Alumni – Culinary Arts, an exceptional academic and professional get-together
\nin the field of Culinary Arts
\n\ud83d\udcc5 March 22nd at 6:30pm
\n\ud83d\udccd at the French Institute of Egypt, 1 Madrasset El Huquq El Frinseya Road, El Mounira, Cairo
\n\ud83d\udd3a Registration mandatory
\nFree event
\n***
\n\ud83d\udc49 Where can one learn culinary arts in France? What are the required steps for an Egyptian student or a professional to get training?
\n\ud83d\udc49 What are the job opportunities after your studies? What employers are looking for in the current market? How to set-up your own business?
\nThe night will include talks, Q&A and a round-table with Egyptian and French students, alumni and professionals to give the full spectrum, from training to employability, of a major field of excellence in France : culinary arts.
\nOur special guests will present their journeys, from gastronomy studies to the job market, their vision of the opportunities and the needed skill set
\nin France and in Egypt.
\n***
\n\u2728 Patrick Renou
\nHead of vocational training at Lyc\u00e9e h\u00f4telier de Dinard
\n\u2728 Farah Elcharkawi
\nIDAI alumni, Eiffel excellence scholarship holder,
\nPastry Chef trained at Ecole Nationale Sup\u00e9rieure de P\u00e2tisserie and Ecole Michalak
\n\u2728 Karim Abdelrahman
\nChef and founder of \u00ab Priv\u00e9 avec Karim \u00bb,
\ntrained at Ecole Ducasse and three-star restaurant Guy Savoie
\n\u2728 Hazem et Sherihan Fors
\nChefs and owners of \u00ab Angelina Kyria \u00bb in Alexandria,
\ntrained at Le Cordon Bleu Paris
\n\u2728 Joude El Shennawy
\nEgyptian student in Bachelor International Culinary Arts Management
\nat Institut Paul Bocuse<\/p>\n","protected":false},"excerpt":{"rendered":"

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